​Community & Charity​

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Cascabel

Scolville: 1,500 – 2,500

Maturity: 2-3 cm

Fatalii

Scolville: 125,000–325,000

Maturity: 6-9 cm

Kambuzi 

Scolville: 50,000–175,000

Maturity: 3-5 cm

Chilaca

Scolville: 1,500 – 2,500

Maturity: 15-25 cm

Datil

Scolville: 100,000 – 300,000

Maturity: 3-7 cm

Jalapeño

Scolville: 2,500 to 10,000

Maturity: 5-10 cm

Gaujillo

Scolville: 2,500–5,000

Maturity: 5-10 cm

Poblano

Scolville: 1,000–1,500

Maturity: 7-15 cm

Pequin

Scolville: 60,000 to 100,000

Maturity: 1-2 cm

Birds Eye (Thai)

Scolville: 100,000 – 350,000

Maturity: 2-6 cm

Habanero

Scolville: 100,000 – 350,000

Maturity: 2-6 cm

Gourmet

​See our line of organic hot peppers.

Our Peppers

Cherry Bomb

Scolville: 2,500-5,000

Maturity: 4-6 cm

Naga Viper

Scolville: 1,250,000 - 1,382,118

Maturity: 4-7 cm

Cayenne

Scolville: 30,000 to 50,000

Maturity: 3-5 cm

Lemon Drop

Scolville: 30,000 to 50,000

Maturity: 4-6 cm

Serrano

Scolville: 10,000–25,000

Maturity: 7-10 cm

Madame Jeanette

Scolville: 100,000–350,000

Maturity: 3-5 cm

Chili

Scolville: 30,000 to 50,000

Maturity: 5-7 cm

SOMMERVILLES

heat

 t c  o  m  p  a  n  y

During our long history, our family has always had a hankering for gardening, including hot peppers! Once, Big Red himself was known to grow over 20 unrelated varieties of hot peppers!

We are proud to continue to grow our own peppers, and we grow them organically from seed in organic soil, without any man-made fertilizers. The seeds come from the very peppers we harvest - that is how organic they are! Our peppers are the star of the show - here is some of what we have grown and know!